Oysome was founded by Sarah Browne in 2023. Sarah is a qualified chef and Irish oyster expert, whose passion for oysters began when she was selected as one of BIM's Taste the Atlantic Young Chef Ambassadors in 2021. Sarah has learned first hand how to shuck and serve to the highest standard from exceptional oyster farmers around the country. In addition to this, she has undertaken training in oyster appreciation as a member of the Oyster Master Guild and is now certified as a L2 Oyster Specialist by the Guild. Sarah curates oyster experiences which showcase the very best of Irish oysters, teaching guests how to shuck to perfection as well as prepare balanced accompaniments using seasonal Irish produce.