Born in Gevrey-Chambertin, Burgundy, Pascal has worked for three years with late Burgundy wine producer Joseph Roty (1985-1987) before embarking on a career in the Restaurant and Hotel industry (1988 – 1999). Pascal founded Le Caveau with Geraldine in 1999, a wine shop and import, championing small-scale artisan wine producers.

In 2008 Le Caveau turned its focus towards wines grown and made naturally, working with over 100 low intervention winegrowers.

Pascal Rossignol of Le Caveau - The Irish Examiner ‘Top 50 Irish food / drinks heroes’ and McKenna Guides Wine Person of the Year “not too many people manage to change the way people behave and think about a subject. But when it comes to the subject of wine, and natural wines in particular, then Pascal Rossignol can truly be said to have changed the way people behave and think in regard to natural wine”

‍