Ready for the best olive oil you’ve ever tasted? Then head to Sarah’s stall at the Ballymaloe Food Festival to taste her award-winning extra virgin Spanish olive oil. Sarah learned to cook in Spain where she discovered olive oils so good she had to bring them back to Ireland - unusual for an Irish girl who loves her butter! Her very special oils aren't mass-produced or generic but are individual and full of personality.  Green tomatoes, almond, banana, artichoke, quince, apple, fig and even wood are just some of the flavour notes found in these exceptionally well-crafted oils.