Gidi Gur draws his culinary experience from years of working with the flavours of

Mediterranean and Middle Eastern cuisines. His renowned menu is a fusion of both Yemenite and Moroccan flavours, using traditional family recipes which have been handed down over generations. Using only the finest, locally sourced fresh ingredients, Gidi’s philosophy is all about creating simply delicious food, bursting with flavour and colour and always served with a smile.

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