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Jess Murphy will join Ballymaloe House team as a guest chef for a very special pop-up lunch on Sunday, 19th of May at 1pm and bring a taste of her Michelin Green Star, the only one in Ireland to Ballymaloe House Hotel.
Jess Murphy is an award-winning chef and co-owner of Kai Restaurant in Galway. Originally from Wairoa New Zealand Jess moved to Ireland in 2003.
After opening up Kai Restaurant in 2011 with her husband Dave Murphy, this extraordinary husband-wife team has continuously nourished the souls (and bellies) of all who pass through the doors of their restaurant on 22 Sea Road. With a clear emphasis on community, Jess has made ither mission to provide sustenance through food and friendship. With the only Michelin Green Star in Ireland, Kai is celebrated for their environmentally focused menu working closely with over 100 local producers and farmers ensuring your plate is full of honest local ingredients.
Tickets available as an Add On when purchasing your entry ticket to the Festival, Lunch is €65.00 per person and starts in Ballymaloe House at 1pm.
Please note wine tastings are not included in this price.
