Ali Honour, a highly regarded chef with 30 years of professional experience on
the Irish food scene, bridges the gap between farm and fork and helps food
businesses aspiring to operate in a more sustainable way.

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Ali provides practical strategies in areas such as food waste, carbon footprint,
nutrition and environmental impact. Through her work as a spokesperson and
advocate Ali makes it her mission to transform the culinary landscape by
promoting sustainable, zero-waste, nutritious, and delicious food choices.
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Throughout her years of running businesses and working in senior roles in the
food and hospitality industry, Ali has always championed seasonal, Irish and
zero-waste eating with an emphasis on real foods and a low-processed diet.
Ali’s food philosophy is centred around encouraging both businesses and
individuals to include more beans in their daily diet in an effort to combat
climate change and promote sustainable eating.

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